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Grilled Vegetables &
Pesto Asparagus |
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Sunday night we were invited for paella on the beach. Our neighbors brought the paella ingredients which were remarkably easy to heat in one pot in an aluminum tray holding charcoal briquettes. We brought a medley of grilled vegetables.
Grilling vegetables is so easy with our handy vegetable griller (picture shown below). We toss the vegetables in olive oil with a little salt and pepper and then into the skillet and onto the grill.
This last batch was particularly memorable. The Doc and I picked up fresh asparagus and and a jar of pesto from Trader’s Joes. The pesto was absolutely delicious on the
asparagus!
The setting sun, good company, a glass of Pinot Grigio, grilled vegetables and paella was the perfect way to recharge for the busy week ahead.
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Tags: grilled vegetables, paella, Trader's Joes, Vegetable Skillet for the Grill
